Cheesecake “Basque” Passion Fruit

Playful tropical twist on the classic Spanish recipe. Done to perfection dessert with a tender creamy texture and a rich flavor, accentuated by the exotic notes of passion fruit. No artificial flavorings, colorings, or preservatives – only the finest natural ingredients and the skill of a pastry chef.

Basque cheesecake, also known as “burnt cheesecake” owes its name to the distinct “burnt” crust, indicating that the dessert is prepared just right. Completely handmade and homemade, this artisanal cheesecake consists of only a few simple ingredients, yet it demands attention to every nuance of the baking process to achieve the perfect flavor and an incredibly creamy texture. One of the most critical requirements here is time. Baked for just 19 minutes, it is then cooled down for no less than 15 hours.

This niche dessert is created for true connoisseurs. Try this cheesecake, and its taste will instantly transport you to an endless warm summer, somewhere far away, where palms sway, the ocean roars, and there are no worries in the world.

Ingredients: Italian cream cheese, eggs, cream, home-made passion fruit puree, corn starch, sugar, vanilla sugar.

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet

The recipe is gluten-free, but may contain traces of gluten from the environment.