Cheesecake “Basque” Tiramisu

The Basque cheesecake is always easy to recognize by its distinctive “burnt” crust, which is why it is also called the “burnt cheesecake”. This crust indicates that the cheesecake is done correctly and gives it its unique toasted flavor.

The signature of tiramisu is its perfect velvety cocoa texture covering light creamy layers of this delicate coffee dessert.

We thought, what if we combine these two icons of pastry art – the famous Spanish cheesecake and the classic Italian dessert? This gave rise to the new star of our collection – the Basque Cheesecake “Tiramisu.”

The “toasted” notes of the Basque cheesecake elegantly complement the coffee flavor and perfectly pairs with delicate Italian cream cheese. Baking technique perfected to the minute, exclusively high-quality natural ingredients, and the absence of preservatives, flavorings, and colorings – these are our key ingredients for the perfect artisanal cheesecake. And the final touch – the velvety coffee texture. So, our Basque Cheesecake “Tiramisu” is impossible to mistake for anything else.

Give it a try! It`s incredibly tasty!

Ingredients: Italian cream cheese, eggs, cream, coffee, corn starch, sugar, vanilla sugar, cocoa powder.

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.