Cheesecake “Basque” Pistachio

Pistachio has long become a classic flavor in the world of pastry art. And our Pistachio Basque Cheesecake is the perfect synergy of taste and texture. This unique quality of pistachios to add sophistication and perfection to sweet flavors,it makes Pistachio Basque Cheesecake a dessert that’s impossible to resist.

In our Pistachio Basque Cheesecake, we use only the highest quality natural ingredients because the key to any pistachio dessert is the quality of pistachio paste. True pistachio desserts are never a bright green color, so real connoisseurs recognize quality pistachio desserts by their “greyish” nutty hue.

A genuine high-quality Basque Cheesecake is easily recognizable by its signature “burnt” crust on the outside and incredibly creamy “wet” texture on the inside. With only a few very simple ingredients in its composition, all the magic lies in the baking. It depends on the skill of the pastry chef and many little secrets, one of which is time. We bake it just for 19 minutes to achieve the perfect crust and then slowly cool it minimum for 15 hours, to allow it to create its unique texture.

Many can attest that our Basque Cheesecakes are the best in town. So if you want to try a truly high-quality Basque Cheesecake and love pistachio flavor, this dessert is just for you.

Give it a try!

Ingredients: Italian cream cheese, eggs, cream, natural pistachio paste, corn starch, sugar, vanilla sugar.

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.