Cheesecake “Basque” Blueberry

Our blueberry Basque cheesecake is the perfect dessert for those who appreciate interesting niche flavours and love soft, berry-filled desserts.

All our Basque cheesecakes are made from natural, high-quality ingredients and do not contain preservatives, flavor enhancers, or food colorings. The rich color of this blueberry cheesecake comes from the abundance of berries in it. The exceptional creamy texture is a testament to the skill of our pastry chefs and the baking techniques’ secrets.

Basque cheesecake (or San Sebastian cheesecake) also known as “burnt cheesecake” for its “burnt” crust, which shows that the dessert is prepared correctly. Basque cheesecake differs from the classic cheesecake in both taste and baking method. The timing plays a crucial role here: we bake it for only 19 minutes to achieve the perfect crust, and then we cool it for no less than 15 hours, which slowly creates the perfect “moist” texture of the cheesecake.

This artisanal dessert is created for true connoisseurs. Be sure to try it if you love natural flour-free desserts and are searching for something exceptionally delicate and exquisite.

Ingredients: Italian cream cheese, eggs, cream, blueberries, corn starch, sugar, vanilla sugar.

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet

The recipe is gluten-free, but may contain traces of gluten from the environment.