Bento cheesecake “Basque” classic

The small version of our signature Basque cheesecake, absolute must-try. Famous classic recipe done to perfection. Those who have tasted it can confirm that it’s the best Basque cheesecake in Kyiv. If you haven’t tried this type of cheesecake yet, then you definitely need to try ours.

The Basque cheesecake, or San Sebastian cheesecake, is also called “burnt” cheesecake for its iconic “burnt” crust, which indicates that the dessert is done correctly. It differs from the classic cheesecake in all aspects: taste, texture, baking technique, and ingredients. It’s made just with a few simple ingredients but requires true mastery to achieve the perfect flavour and a wonderful creamy “moist” texture.

Everything about this bento cheesecake is amazing, if we had to choose one of all the cheesecakes as a gift, it would be this one.

Ingredients: cream cheese, cream, sugar, eggs, corn starch, vanilla sugar

This is a vegetarian cheesecake, it does not contain gelatine, margarine, rennet

The recipe is gluten-free, but may contain traces of gluten from the environment.