Cheesecake “Basque PINK” with raspberries
Cheesecake “Basque PINK” with raspberries
Cheesecake “Basque PINK” with raspberries
Cheesecake “Basque PINK” with raspberries
Cheesecake “Basque PINK” with raspberries

Cheesecake “Basque PINK” with raspberries

1850

Сheesecake ingredients: cream cheese (Italian, highest quality), eggs, sugar, cream, cornstarch, vanilla sugar, raspberry, pink matcha tea (tea from pitahaya fruit (also called Dragon Fruit), goji berries).

Sauce ingredients: raspberry, sugar, water, cornstarch.

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.

Weight: [:ua]1700 г[:en]1700 п[:ru]1700 г[:]