Cheesecake “Basque” matcha
Cheesecake “Basque” matcha
Cheesecake “Basque” matcha
Cheesecake “Basque” matcha
Cheesecake “Basque” matcha
Cheesecake “Basque” matcha

Cheesecake “Basque” matcha

1750

An author’s spin on our best-selling Basque Cheesecake, which many connoisseurs of this dessert consider the best in town. This exquisite and unusual taste is not for everyone. But if you like very creamy textures and aroma of matcha tea, this is your perfect match.

The cheesecake is a must try also for those who appreciate high-quality niche desserts, always are looking for an unusual new taste and those who are very demanding to the quality of products. After all, this dessert consists of only a few very simple natural ingredients. And the unusual taste and texture is achieved through the skill of the chef and several small professional tricks. One secret we can share with you is timing: we bake this dessert for exactly 19 minutes to achieve the iconic “burnt” crust, which indicates that the recipe is done correctly and for which this dessert also called “burnt cheesecake”. And then slowly cool it down for at least 15 hours. So this cheesecake with a distinct taste of matcha is one of those desserts that every gourmet must try at least once.

Ingredients: cream cheese, cream, sugar, eggs, corn starch, vanilla sugar, matcha

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet

The recipe is gluten-free, but may contain traces of gluten from the environment

Weight: [:ua]1700 г[:en]1700 g[:ru]1700 г[:]