Cheesecake “Basque COCONUT”

Coconut Basque cheesecake, like all desserts in the world, is not about the food, it’s about the emotions and new experiences. And our new coconut cheesecake was created for those who urgently need to escape for a moment somewhere far away, where there are carefree palms, warm sunshine, and total paradise.

This craft coconut cheesecake is a real treat. Just imagine: incredibly creamy texture, subtle coconut notes, and this iconic “burnt” crust, for which this type of cheesecake is also called “burnt cheesecake” and which indicates that the dessert is made correctly.

Natural products of the highest quality, the perfected recipe of the Basque cheesecake, and the skill of the confectioners who know all the nuances of Basque cheesecake creation – that’s the secret of our incredible coconut cheesecake.

Try it! Maybe it’s your favorite flavor, and you don’t even know it.

And if you’re looking for a small, unexpected dessert for a gift, we also have a bento version of this cheesecake, look for it here on the website.

Сheesecake ingredients: cream cheese (Italian, highest quality), eggs, sugar, cream, cornstarch, vanilla sugar, coconut mix (dry coconut, dry coconut milk, sugar, dextrose).

This is a vegetarian cheesecake, it does not contain gelatine, margarine and rennet.

The recipe is gluten-free, but may contain traces of gluten from the environment.