Cheesecake “Mango-Passionfruit”

Mango-passionfruit cheesecake has long become a classic combination among dessert flavors. Imagine juicy chunks of sweet mango, natural passionfruit coulis with crunchy seeds that adds exotic sourness, and a tender cream cheese. Yes, it’s like summer embodied in a dessert, decorating your festive table.

Take this cheesecake to a celebration, and it will transform any dinner into a tropical party. Choose this cheesecake as a gift, and it will surely delight all fans of light fruity desserts. And don’t forget to order it to treat yourself and your loved ones because this cheesecake is made from the finest natural ingredients, making it a perfect permanent family favorite. We also have a bento version of the mango-passionfruit cheesecake if you’re an occasion calls for a smaller dessert.

We don’t add preservatives, so, as befits a natural product, we recommend keeping it for two days for the best taste.

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar. Маngo coulis (mango pieces, sugar, pectin). Decoration: passionfruit puree, sugar, pectin.

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.