Bento Cheesecake “Mango-Passionfruit”

Mango-passionfruit cheesecake has long become a classic combination among dessert flavors. Imagine juicy chunks of sweet mango, natural passionfruit coulis with crunchy seeds that adds exotic sourness, and a tender cream cheese. Yes, it’s like summer embodied in a dessert.

The bento cheesecake “mango-passionfruit” is the perfect birthday gift, a delightful little surprise for a celebration or a small occasion. But most importantly, it’s a wonderful way to treat yourself and your loved ones. Whenever you crave the feeling of summer, order this small, stylish dessert, and an ordinary day will turn into a tropical party.

This cheesecake is made from the high-quality ingredients and does not contain preservatives. Therefore, as befits a natural product, the recommended storage period for the best taste is two days.

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar. Маngo coulis (mango pieces, sugar, pectin). Decoration: passionfruit puree, sugar, pectin.

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.