Bento Cheesecake “COCONUT ICE CREAM”

Bento Cheesecake “Coconut Ice Cream” is a small version of our special cold cheesecake that embodies the unique flavors of summer. A mix of exotic coconut taste associated with carefree distant islands, and a delicate creamy texture that like an ice cream from childhood memories, melts in the sun and mixes with chocolate glaze on your hands. Whatever associations you have with summer, our cheesecake combines them into something completely new.

We make our entire Coconut Bento Cheesecake from scratch. From the homemade cookie crust to the caramel and chocolate ganache in the decoration – everything is made from the natural ingredients of the highest quality. No margarine or palm oil. And no preservatives, so as it should be with a natural product, the recommended shelf life of the cheesecake is two days.

Bento Cheesecake “Coconut Ice Cream” is a great sweet birthday present, a wonderful dessert to congratulate someone with a small yet important achievement. It`s the perfect cheesecake as a gift for a special occasion or just to make an ordinary day special.

Order now to taste.

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar, cocoa. Cheesecake filling: Italian cream cheese, natural coconut puree, sugar, vanilla sugar, cream, gelatine. Decoration: мilk ganache (milk chocolate, cream, sugar), chocolate ganache (chocolate, cream, sugar), homemade caramel (sugar, cream, butter, salt).