Cheesecake “COCONUT ICE CREAM”

“Coconut Ice Cream” Cheesecake – is a dessert inspired by the flavors of summer. The exotic taste of coconut in the lazy shade of palm trees or a sweet ice cream that melts in the sun and mixes with chocolate glaze in your hands, like in childhood – whatever associations you have with summer, our cheesecake combines them into something completely new.

We make our entire coconut cheesecake from scratch. From the homemade cookie crust to the caramel and chocolate ganache in the decoration – everything is made from the natural ingredients of the highest quality. No margarine or palm oil. And no preservatives, so as should be with a natural product, the recommended shelf life of the cheesecake is two days.

“Coconut Ice Cream” Cheesecake is an exquisite choice for any celebration, a great dessert for a Birthday Party, the perfect sweet gift. We also have a bento version of it if you’re looking for a small dessert.

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar, cocoa. Cheesecake filling: Italian cream cheese, natural coconut puree, sugar, vanilla sugar, cream, gelatine. Decoration: мilk ganache (milk chocolate, cream, sugar), chocolate ganache (chocolate, cream, sugar), homemade caramel (sugar, cream, butter, salt).