Bento Cheesecake with POPPY SEEDS

Poppy seeds is undeniably a hallmark of Ukrainian culinary culture, and we simply couldn’t pass by this unique ingredient. By combining poppy seeds, filled with familiar cosy home associations, with delicate high quality Italian cream cheese, and homemade sesame biscuits, we have created an incredible poppy seed cheesecake.

Now, as the trend of neo-Ukrainian cuisine gains momentum and the demand for healthy and natural desserts becomes the cornerstone of a progressive lifestyle, it’s hard to imagine a more relevant dessert as a gift than our artisanal bento cheesecake with poppy seeds.

However, our main goal was to create a cheesecake that would become a constant favorite at the family table, a new sweet tradition. That’s why we make our poppy seed bento cheesecake from the highest quality natural ingredients, with no margarine or palm oil. We don’t add any artificial colorants or preservatives, so, as befits a natural product, for the best flavor we recommend keeping it for two days.

Whether you’re looking for a small cheesecake for a family celebration, a bento cake for a birthday, or an exquisite dessert as a gift, our homemade poppy seed bento cheesecake will certainly be a perfect choice.

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar; black sesame seeds. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar, poppy seed filling (poppy seeds, sugar, glucose-fructose syrup, starch). Decoration: poppy seed filling, homemade whipped cream (cream, sugar).

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.