Pistachio Cheesecake

Pistachio Cheesecake is one of those flavors that you simply can’t miss. We’ve always been experimenting with it, which is why we’ve already had six versions of this dessert in our history. Now, in our new collection, we present a tall, artisanal pistachio cheesecake with a minimalist and stylish design, and exceptionally refined taste. It’s the perfect dessert for a formal event or exquisite party. And it makes a wonderful gift, as this flavor will surely delight even the most demanding foodies.

We make the crust and pistachio glaze with white chocolate ourselves. This allows us to achieve the most pronounced flavor and right textures. This cheesecake is made from natural, high-quality ingredients, with no margarine or palm oil added. We don’t use any preservatives, so for the best taste, we recommend consuming it within two days, just as you would expect from a natural product.

So, if you’re looking to experience a truly premium pistachio cheesecake, this is exactly what you’ve been searching for. Order our pistachio cheesecake or its bento version

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, natural pistachio paste, sugar, eggs, cream, vanilla sugar. Decoration: pistachios, pistachio glaze (natural pistachio paste, white chocolate, cream).

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.