Cake “Napoleon with hazelnut praline”
Cake “Napoleon with hazelnut praline”
Cake “Napoleon with hazelnut praline”

Cake “Napoleon with hazelnut praline”

1200

To prepare the very Napoleon, we take fresh farm products, carefully roll out the dough, brew aromatic vanilla cream and leave room for a stretch of imagination. You can tell the real Napoleon from a thousand – by the thinnest sheets of puff pastry, by the ringing crunch of cakes, by the incredibly creamy consistency of the cream, by the maddening smell of vanilla. Its taste is exquisite, as if it was cooked by French chefs, and the smell is delicate, as if it is homemade. And to make the texture even more airy and the taste spicy, we saturated the cakes with hazelnut-chocolate praline, so now this cake surely will be your favorite.

Proteins: 6,94
Fat: 14,77
Carbohydrates: 40,6
Kcal per 100 g: 323,11
Weight: 1650 г