Cake «Red velvet»

Cake «Red velvet»

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Red Velvet is a classic example of American cuisine originating back in the 19th century. The cake name is attributed to its scarlet color and light porous texture resembling velvet, pleasant to touch. According to the original recipes, the cake was red due to a chemical reaction of dark chocolate, cocoa powder, kefir, and baking soda, since edible dyes were not available at the time. Today, pastry chefs make the color even more decadent by adding edible paints to the dough. We cover each cake with vanilla cream based on cream cheese and add a delicate raspberry cream to delight your taste buds even more.