Cake “Anna Pavlova”

Cake “Anna Pavlova”

1050

Dessert Anna Pavlova was created to emphasize the lightness and airiness of the great ballerina. Our cake in the shape of red rose with gold plated petals is made to indicate the femininity and beauty of every woman. To make it, we took a crispy meringue, added a cloud of whipped cream and tender mascarpone to it, and laid out the middle of the cake with fragrant berry coulis made of stewed blueberries and raspberries. The dessert is unique in a way that it is hard and crunchy on the outside, and so soft on the inside that it melts in your mouth.

Proteins: 2,8
Fat: 23,81
Carbohydrates: 29,19
Kcal per 100 g: 342,28
Weight: 1100 г