Cheesecake «Basque» CLASSIC
Cheesecake «Basque» CLASSIC
Cheesecake «Basque» CLASSIC
Cheesecake «Basque» CLASSIC
Cheesecake «Basque» CLASSIC

Cheesecake «Basque» CLASSIC

1650

This delicate cheesecake is our absolute must try. We have brought the famous classic recipe to perfection. Anyone who has tried it will confirm that this is the best Basque cheesecake in Kyiv. If you haven’t tried this type of cheesecake yet, then you need ours.

This famous Spanish recipe, invented in the 90s by the Basque chef Santiago Rivera, conquered all the fashionable cafes of the world for a reason. Impossibly creamy, delicate, and exquisite – this is a dessert for a true gourmand.

Basque cheesecake, or San Sebastian cheesecake, is also called “burnt” cheesecake for its expressive “burnt” crust, which indicates that the dessert is done correctly. It consists of very simple ingredients but requires skill and some small secrets to get the perfect taste and especially creamy texture. One of our secrets is time: we bake it for only 19 minutes, but cooling process lasts for at least 15 hours.

Everything about this dessert is amazing, if we had to choose one of all the cheesecakes, this would be it.

Ingredients: cream cheese, cream, sugar, eggs, corn starch, vanilla sugar

This is a vegetarian cheesecake, it does not contain gelatine and rennet

The recipe is gluten-free, but may contain traces of gluten from the environment

Weight: [:ua]1700 г[:en]1700 п[:ru]1700 г[:]