Cheesecake «Pistachio»
Cheesecake «Pistachio»

Cheesecake «Pistachio»


New day – new cheesecake. The base is a velvet cheese layer with a light nutty flavor and natural shortbread cookies in the crust. To complete the composition of the non-trivial dessert there is a thick layer of pistachio paste. Add citrus or chocolate raff – and there it is, your whirlwind gastronomical affair.

Proteins: 5.9 g
Fat: 26.1 g
Carbohydrates: 17.8 g
Kcal per 100 g: 322
Weight: 1500 g