Classic Easter Paska with croissant

Fluffy and soft classic Paska with candied fruit, raisins, and a sugar glaze dome. Can`t imagine Easter holidays without it.  And although the perfect Paska is the undisputed center of the festive table, the real magic of Easter is that on these days you can enjoy all the treats at once. So our Paska from childhood has playfully dressed up with the cutest croissant from Spelta bakery and is ready to become your perfect Easter breakfast

Try it!

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Online pre-orders are already open and available until May 1st.

The dispatch of orders before the holiday will be on May 2, 3, and 4. To receive yours you can choose:

– delivery in Kyiv by our courier (150 UAH)

– to pick up your order from any of our locations:

Cheesecake Family at Ukrainian Heroes Square

📍 Velyka Vasylkivska St, 24

Cheesecake Family in Rybalsky Residential Complex

📍 Naberezhno-Rybalska St, 9

Ingredients: wheat flour, water, yolk, dry milk, sour milk cheese, sugar, vanilla sugar, honey, butter, blue raisins, candied orange peel, yeast. Decor: glaze (gelatin, sugar, water), croissant (flour, water, sugar, salt, milk, butter, yeast), milk ganache (chocolate, cream, sugar), caramelized peanuts.

Best before: our paska does not contain preservatives and is baked right for the holiday. For the best taste of the natural  Easter bread, the recommended shelf life is 2 weeks. The croissant in the décor preserves it`s taste up to 2 says.