Cheesecake Family and HRAM Bar collaboration is an exclusive Easter collection – trio of author Paska bread flavors, inspired by the bar’s iconic cocktails. Creative stylization for true believers in redefining traditions.
Easter cakes, mini cheesecakes, festive sweets classic Paskas for gifts. We’ve gathered all the delicious treats that will make your Easter unforgettably tasty.
The biggest collection of cheesecakes in Kyiv. We have separate classic and Basque cheesecake series. We use the finest natural ingredients, and all the components like cookie crust, glaze, and caramel are homemade. Each cheesecake is made to order, ensuring the freshness and quality of our desserts.
Basque cheesecake (or San Sebastian) with its signature “burnt” crust and very delicate texture is our absolute must-try. More niche taste than the classic one, it differs both in ingredients and baking method. Give it a try, it’s simply delicious!
The perfect dessert as a gift for a true sweet tooth because why choose when you can try everything at once. Mini versions of our most popular cheesecakes or light, natural mousse mini cakes – each of our sets will turn any dinner into a celebration.
Hungry, but the sushi and pizza has become boring? Our hearty quiches are the perfect solution. Just imagine: crispy vegetables, juicy meat and flavorful fish, all seasoned with delicious cheeses and spices—the best solution for large companies.
In any unclear situation, the most correct decision—to go out and eat a piece of cake. Especially if it is prepared from the freshest ingredients without flavorings or preservatives. Rosy cakes, soft cream, delicious fruit, sticky caramel, spicy syrup…
Are you looking for the perfect dessert as a gift, something stylish yet natural and truly delicious? Our mousse cakes, bento cakes, and festive Basque cheesecakes are just that. Simply add a greeting card or writing on the cake and your gift is ready.
Sorry, this entry is only available in “Ukrainian”. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.
Водночас нью-йоркський фермер Вільям Лоуренс скуштував французький сир ньошатель і вирішив приготувати його на своїй кухні. Скопіювати один в один у нього не вийшло, зате вийшов надзвичайно ніжний вершковий крем-чиз, який назвали Філадельфією та стали продавати в усіх магазинах країни.