Mousse heart-shaped cake “MANGO & PASSIONFRUIT”

Any celebration always associates with joyful emotions, smiles, gifts, and of course, the most delicious and beautiful cake. And if it is a special event dedicated to a loved one, then the dessert should be especially exquisite and delicate.

Therefore, a mousse cake in the shape of a heart is a perfect gift to express your love and care. A refined and delicious surprise that will complement an atmosphere of any party.

The combination of mango and passion fruit is a perfect mix for those who love flavors of exotic fruit. This delicate low-calorie cold dessert is extremely light and immediately transports you to the atmosphere of tropical islands, sun, sea, and carefree relaxation. We combined natural mascarpone cheese with white chocolate, mango and passion fruit confit, and chose a light sponge cake as a base layer.

The dessert does not contain taste enhancers, preservatives, margarine, palm oil, etc. We use a natural food colorant in a thin layer of velvet coating, but the dessert itself do not contain any colorant.

Composition: milk, sugar, vanilla sugar, chicken eggs (yolks), cornstarch, sponge cake (wheat flour, sugar, eggs), cream, cream-cheese, passion fruit puree, gelatin mass, mango puree, pectin.