Cheesecake “Red Velvet”

Cheesecake “Red Velvet”

1100

Nobody knows exactly how the “Red Velvet” dessert originated. This cake is as mysterious and versatile as its story. In our version, the cheesecake consists of a gluten-free crunchy base and a delicate creamy mixture. It seems to combine innocence and passion at the same time. It will amaze you over and over again, no matter how many times you have tried it. What else will do as perfect as this dessert for Valentine’s Day on February 14?

Composition: cream cheese, eggs, sugar, butter, sour cream, condensed milk, rice, corn flour, lemon juice, vanilla sugar, gelatin, baking powder, almond flour, dye food, microgreen.

Proteins: 7.3 g
Weight: 1500 g
Fat: 22.1 g
Kcal per 100 g: 320
Carbohydrates: 22 g