It is not always possible to travel to a distant country bathed in sun and planted with spreading palm trees. But you can enjoy the exotic taste of the mango and passionfruit cheesecake at any time. We take natural mascarpone cheese, mix it with white chocolate and alternate with confit of mango and passionfruit, which was raised in the sultry tropics and soaked through with sunlight. The taste of our cheesecake will revive the memories of a carefree vacation on a sandy beach, covered with gentle sea waves.
As befits a summer dessert, we do not bake it, but cook it cold, which makes the taste of the cheesecake even more delicate and light. The dessert literally oozes with the aroma of summer and relaxation, which means that even the most boring everyday life can easily turn into a hot siesta.
Composition: milk, cream, sugar, eggs and egg products, white chocolate, butter, mango puree, mascarpone, passionfruit puree, water, wheat flour, gelatin, banana puree, potato starch, coconut butter, pectin, vanillin.
Biscuits: egg products, coconut flakes, sugar, almond petals.