Bento Cheesecake “Peach-Gorgonzola”

Ingredients: Homemade crust: flour, butter, egg yolk, powdered sugar. Cheesecake filling: Italian cream cheese, sugar, eggs, cream, vanilla sugar, gorgonzola. Mint ganache (cream, white chocolate, fresh mint). Decoration: fresh peaches, neutral gel (pectin, sugar, water).

This is a vegetarian cheesecake, it does not contain rennet, gelatin, or margarine.

Weight: 630 g